Here a whole chicken is getting more and more golden in the oven, on a bed of vegetables laying in a sauce of orange juice and, fitting for today, sparkling wine.
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That offer was only valid in Ticino and maybe Romandie
If cooking is something that you enjoy at least a tiny bit: no, I wouldnât recommend it. In my opinion, all the fun parts of cooking disappear: the stir frying, the grilling, etc. Instead, youâll have to hand-wash bulky parts all the time. I mean, the signature recipes are really clever and work well: everything is prepared in the machine. But if you look closer at other recipes, they often require the oven or even an additional pan. Also the recipes are strictly sequential which takes time. No preparing for the next step while something is heating up or whatever.
Often people mention that the target group is people that donât know how to cook etc. But cooking classes at Migros Klubschule are a better investment in that case I guess 