It should be illegal to post a link that sends you to a site where you have to agree to their term and condition to read the content. (Worse if you just need to click to agree).
On a side note: try to tell any italian that your ragu cooks for less than 4 hours.. (afternoon-cappuccino reactions)
My familyâs recipe doesnât use milk.
I donât want to start a political discussion, but lately many restaurants and companies skip the pork meat and ruin the ragu.
My German is adequate to understand this text, I honestly wonder if getting some cookbooks in German would actually help me as Iâll get the context and fill in the gaps. Doesnât work for everyday life unfortunately..
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